Lagom, Cinnamon Buns, and finding balance with Swedish ‘fika’
The Swedish word ‘lagom’ means ‘not too little, not too much, but just enough’, and can be used to describe basically anything. It is a concept that goes some way to describe Sweden, celebrating a commitment to finding what really works and, crucially, knowing when to stop. Ingredients: Cinnamon buns:sunflower oil, for oiling300ml milk1 tsp… Read More Lagom, Cinnamon Buns, and finding balance with Swedish ‘fika’