The Swedish word ‘lagom’ means ‘not too little, not too much, but just enough’, and can be used to describe basically anything. It is a concept that goes some way to describe Sweden, celebrating a commitment to finding what really works and, crucially, knowing when to stop. Ingredients: Cinnamon buns:sunflower oil, for oiling300ml milk1 tsp… Read More Lagom, Cinnamon Buns, and finding balance with Swedish ‘fika’